So this jeera rice is always my choice to go withĢ. I have instructions for all of them in the recipe card below. This one pot dish can be made in a regular pot, traditional pressure cooker or Instant pot. You will have some fragrant, fluffy & non-sticky rice to serve with your everyday sides. This way of making jeera rice is as simple as cooking plain rice but you just makeover with some spices added to it. Then basmati rice is fried/ sautéed along with the spices and later cooked with water. In this method, the spices along with cumin are tempered in ghee or oil on a low heat until aromatic. One pot Jeera Rice : This is good for a home preparation as it is quick to make even by newbies. I reserve the second one for occasions especially when I have guests or making a special restaurant style curry.ġ. I follow the first method more often as it cooks in one pot & is convenient to make for the school & office boxes in the early mornings. Here are some popular Indian dishes you may want to make with this Jeera Rice My RecipeĪs I said there are 2 ways you can make Jeera rice – Home style method and restaurant method. It is eaten with curries, dal and even with a simple Raita. Indian curries are usually heavy in fats so Jeera Rice may help in digestion.Īfter Biryani, Jeera Rice is one of the most ordered rice dishes in Indian restaurants. Indians have been serving this rice with everything heavy like curries & dal, considering the medicinal values of jeera. Cumin /jeera has natural medicinal values & work great on the digestive system.
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